Objectives Students will listen and respond to literature read aloud by the teacher. Students will share interpretations of lessons in a story and learn to apply these lessons to their own lives. Materials Needed A Bad Case of Stripes by David Shannon Chalkboard, sentence strips or interactive whiteboard Notebook paper Introduction Ask students if they have a favorite food that might surprise others, like broccoli, spinach or beets! Invite volunteers to tell the class what this surprising food is. Tell students that you are going to read a story in which the main character has an odd choice for a favorite food. Ask students to pay special attention to what happens to this character, how her classmates react to her, and what she does to solve her problem. Read aloud A Bad Case of Stripes by David Shannon.
Objectives CCSS Math: Operations & Algebraic Thinking 3.OA.D.8: Solve two-step word problems using the four operations. Represent these problems using equations with a letter standing for the unknown quantity. Assess the reasonableness of answers using mental computation and estimation strategies including rounding. 4.OA.A.3: Solve multistep word problems posed with whole numbers and having whole-number answers using the four operations, including problems in which remainders must be interpreted. Represent these problems using equations with a letter standing for the unknown quantity. Assess the reasonableness of answers using mental computation and estimation strategies including rounding. Materials Needed Restaurant menus (take-out menus or menus printed from restaurant websites) Chart paper or chalkboard Dave’s Diner Menu Dave’s Diner Receipt Dave’s Diner Activity Card and Answers Create-A-Menu reproducible Pencils Preparation: Photocopy the Dave’s Diner Receipt, Activity Card, Menu and Create-A-Menu reproducible for each student. (An answer card reproducible is also available.) Introduction Hold up the restaurant menus, and ask students to think about the math skills needed at a restaurant. Invite students to brainstorm these math skills (e.g., adding and subtracting food prices, calculating percentages for the tip, etc.). Record their answers on chart paper or a chalkboard.
