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| 3rd–5th Grade |
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Objectives
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Materials Needed
Photocopy the Dave’s Diner receipt, activity card and menu for each student. (An answer card reproducible is also available.) Make a copy of the Create-A-Menu card for each student. |
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Introduction
Hold up the restaurant menus and ask students to think about the math skills that might be needed at a restaurant. Invite students to brainstorm these math skills (e.g., adding/subtracting the decimals and whole numbers of entrée prices, calculating percentages for the tip, etc.). Record their answers on chart paper or a chalkboard. |
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Procedure
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Independent Practice
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the 3rd–5th Grade lesson plan. (Includes all printable materials.)
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